Benefits of Red Ginger (Zingiber Officinale Linn. Var Rubrum)

Red Ginger (Zingiber Officinale Linn. Var Rubrum)

The plant Red Ginger (Zingiber Officinale Linn. Var Rubrum) commonly referred crops for a period of one year have been harvested plant roots lifted until then replaced by planting new seeds. Suited to live in the colder regions commonly grown in the fields, lading, moor, with suitable soil texture friable, slightly gritty. Wet bar height reached 1.5 meters. Long light green leaves with a pointed tip, when the old leaves and stems turn yellow and die. Enlarged bulb-shaped roots clustered together or ssering called rhizomes.

Substances:

Based on the research that has been known red ginger rhizome contains many chemical compounds such as: ginerol, limonene, 1,8 ciniole, 10 dehyprogingerdione, alpha linolenic acid, arginene, aspartic, betha sitosterol, capilic acid, chorogenic acid, fernese, farnesol.

Part used:

Tubers or rhizomes.

Benefits:

Impotence, increase fitness or stamina, dry cough, cholera, bitten by venomous animals, body lethargic, weak uninspired.